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Chuan Yuan Lao Beijing Jiang Rou Pu (Hilongguan Branch)

小吃快餐 · ⭐ 4.2

50 meters south of the east gate of Dongcun Jiayuan, Taipingzhuang North Street (near Yonghui Supermarket and Wumei Supermarket, Longqi Plaza)

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Pork Spare Ribs Sausage

  Pork spare rib sausage is a type of sausage made primarily from pork tenderloin and pork ribs. The meat is minced, seasoned, stuffed into casings, and then steamed or boiled.
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  Corn and Millet Porridge

  Corn cob porridge is made with corn grits and rice, cooked with适量 water. Soak the corn grits, then simmer with rice over medium-low heat until thick and creamy, with soft rice grains and full corn aroma.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Pork Garlic Sausage

  Old Beijing meat garlic sausage is a cooked food made from pork, garlic paste, and seasonings stuffed into casings. Pork is minced, mixed with garlic, salt, soy sauce, and cooking wine, then steamed or smoked.
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  Old Beijing Style Braised Beef

  Old Beijing-style braised beef is made with beef shank, marinated and slowly stewed. The beef is first seasoned with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, then simmered until tender and sliced for serving.
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  Peking-style Braised Pork Elbow

  Old Beijing braised pig trotter is a dish made primarily from pork trotters, boiled, seasoned, and slowly stewed for a long time. The trotters are marinated with soy sauce, sugar, and cooking wine, then simmered in water until tender and flavorful, finally reducing the sauce to a glossy finish.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.

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