Yonghe Original BBQ (Xueyuan Road Branch)
Barbecue · ⭐ 4.0
No. 9L-9, Lijing Garden, 240 meters from the intersection of Limin West Third Street and Xueyuan Road, Hulan District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 9L-9, Lijing Garden, 240 meters from the intersection of Limin West Third Street and Xueyuan Road, Hulan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Chicken Heads, Pork Tetra, Yonghe Original No.1 Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 9L-9, Lijing Garden, 240 meters from the intersection of Limin West Third Street and Xueyuan Road, Hulan District
- Popular dishes: Fragrant Chicken Heads, Pork Tetra, Yonghe Original No.1 Beef Skewers, Yonghe Original Beef No.1 Skewer, Cold Noodle Stir-Fry
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Dishes
Fragrant Chicken HeadsChicken heads slow-cooked in a secret spiced broth, tender and flavorful with aromatic herbs and chili.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Yonghe Original No.1 Beef SkewersPremium beef tenderloin marinated and grilled on charcoal, delivering a rich, savory flavor and tender texture.
Yonghe Original Beef No.1 SkewerPremium beef strips marinated in secret sauce and grilled over charcoal, delivering tender, juicy, and aromatic flavors.
Cold Noodle Stir-FryA refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
Grilled Potato Slices on Iron PlateFresh potato slices are marinated and grilled on a hot iron plate until crispy outside and tender inside, delivering a savory and aromatic dish.
Sizzling SauerkrautPan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Spicy Hot Pot with TripeSpicy hot pot made with pork stomach, seasoned with chili, Sichuan pepper, ginger, and green onion. Thinly sliced pork stomach is quickly blanched in boiling broth to retain tenderness. The rich broth is made from beef tallow, doubanjiang, garlic, and star anise.