MAYA PALACE · Maya City (Wuyi Square Branch)
Western cuisine · ⭐ 4.5
7th Floor, Grand Hyatt Changsha, Xiangjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Grand Hyatt Changsha, Xiangjiang Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Meat Sauce Pasta, Heart-to-Heart Cake, Lemon Herb Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: 7th Floor, Grand Hyatt Changsha, Xiangjiang Middle Road
- Popular dishes: Slow-Cooked Meat Sauce Pasta, Heart-to-Heart Cake, Lemon Herb Roast Chicken, Lemon Vanilla Grilled Chicken Wings, Lemon-Herb Grilled Chicken Wings
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Dishes
Slow-Cooked Meat Sauce PastaMade with beef or pork, combined with onions, carrots, and tomatoes, slowly simmered for hours to create a rich meat sauce, then mixed with Italian pasta. The process emphasizes precise temperature control to preserve the natural flavors.- Heart-to-Heart CakeA heart-shaped cake with layered cream and fruit filling, symbolizing deep connection between lovers.
- Lemon Herb Roast ChickenLemon herb roast chicken features a whole chicken marinated in lemon juice, fresh herbs, and olive oil, then slowly roasted to perfection for a crispy skin and tender, flavorful meat.
Lemon Vanilla Grilled Chicken WingsChicken wings marinated in lemon juice, vanilla extract, salt, and black pepper, then grilled. Crispy exterior with tender meat, featuring fresh lemon aroma and subtle vanilla sweetness.
Lemon-Herb Grilled Chicken WingsFresh chicken wings marinated in lemon juice, herbs, and olive oil, then grilled to perfection—crispy exterior with tender, juicy meat and a refreshing citrus-herb aroma.
Burrata Cheese and Cherry Tomato SaladMade with burrata cheese and cherry tomatoes, topped with fresh basil leaves and dressed with olive oil and balsamic vinegar. Light and refreshing with a creamy, slightly sweet and tangy flavor.
Foie Gras with Raspberry ToastSliced foie gras served on toasted bread spread with raspberry jam, featuring a smooth texture, balanced sweet-tart fruit aroma, and rich goose liver flavor, with a crisp exterior and soft interior.- Sea, Land, and Air Grilled Meat PlatterA platter featuring beef, pork, chicken, and seafood grilled over charcoal, offering a rich blend of flavors and textures.
- Warm Grilled Angus Ribeye SteakPremium Angus ribeye steak gently grilled to perfection, offering tender and juicy texture with rich beef flavor.
Smoked Chicken Avocado SaladA fresh salad featuring smoked chicken, avocado, lettuce, and tomato, dressed with a light olive oil and lemon vinaigrette.- Classic BorschtA hearty soup made with beef, cabbage, carrots, potatoes, and onions, slowly simmered to create a rich and flavorful dish.
- Meat Sauce Cheese Baked PastaA rich and comforting dish featuring pasta tossed in a savory meat sauce, topped with melted cheese and baked until golden.
Homemade Black Pepper Beef SpaghettiHomemade black pepper beef spaghetti is made by stir-frying fresh beef slices with a black pepper sauce, served over cooked spaghetti. Main ingredients include beef tenderloin, black pepper, onion, and spaghetti, prepared using quick stir-frying at medium heat for tender texture and rich sauce flavor.
Mango Shrimp SaladA refreshing salad featuring fresh mango and tender shrimp, combined with greens and a tangy lemon dressing.- Cantaloupe and Parma Ham SaladA refreshing salad made with cantaloupe, Parma ham, and greens, dressed in olive oil and lemon juice.
Soy-Braised Iberian Pork ChopPremium Iberian pork chops marinated with soy sauce, sugar, and garlic, then grilled to perfection—crispy exterior, juicy interior, rich flavor.
Spicy Edamame BARSpicy Edamame BAR is made from fresh edamame marinated with chili, Sichuan pepper, and other seasonings. It features a savory, slightly spicy taste with a strong numbing-spicy flavor. Prepared using low-temperature slow cooking to retain the natural taste and crisp texture of the beans.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.