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Qijiu Korean BBQ (Lijian Branch)

Barbecue · ⭐ 4.5

No. 68 Anping Road, ASEAN Economic and Technological Development Zone, Shops No. 112–115, 1st Floor, Building 12, Guangxi ASEAN Damao Mountain Slum Rehabilitation Project (Phase II)

Dishes

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  Fish Cake

  Fish cake is a food made primarily from fish meat, usually formed by mixing and seasoning, then fried or steamed. Its texture is tender with a fishy aroma.
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  Orleans Chicken Tender

  Orleans chicken tender is a dish made primarily from chicken tenderloins, marinated and then pan-fried or grilled. The tender meat absorbs the Orleans-style seasoning—spices, sugar, salt, and soy sauce—resulting in rich flavor. Minimal additional ingredients are used to highlight the tenderness of the chicken and the complex aroma of the marinade.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Mushrooms

  Garlic mushrooms is a dish made with fresh mushrooms and garlic. Slice the mushrooms, sauté with crushed garlic, salt, and oil until soft and fragrant.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Beef with Yellow Sauce

  Spicy yellow beef is made with fresh yellow beef, stir-fried with chili, Sichuan pepper, ginger, and garlic. The beef slices or strips are marinated and then cooked with chili segments, green onions, and garlic to absorb the spicy flavor.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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