Cai Lao Bao (Shijia Market Branch)
其他美食 · ⭐ 3.6
D Zone, Shijia Market, Phase II, Shijia Xingcheng Commercial Area, Dongyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D Zone, Shijia Market, Phase II, Shijia Xingcheng Commercial Area, Dongyi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Squid Tentacles, Hind Leg Meat, Earth Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: D Zone, Shijia Market, Phase II, Shijia Xingcheng Commercial Area, Dongyi Road
- Popular dishes: Fresh Squid Tentacles, Hind Leg Meat, Earth Cucumber, Large Potato, Baby Bok Choy
China trip · China travel
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Dishes
Fresh Squid TentaclesFresh squid tentacles, cleaned and briefly cooked to retain a crisp texture, often stir-fried with garlic and ginger for a light, savory flavor.
Hind Leg MeatPork hind leg meat is lean meat from the pig's rear leg, commonly used for stewing, braising, or stir-frying. Main ingredient is pork hind leg, cut into cubes or slices, seasoned and cooked with spices and accompaniments.
Earth CucumberA refreshing cold dish made from fresh cucumbers, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Large PotatoWash and peel large potatoes, cut into chunks or slices, then fry or steam until fully cooked. Add a pinch of salt, green onions, or other seasonings for enhanced flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fresh Duck EggFresh duck egg is a nutritious poultry egg, rich in protein and essential nutrients. It can be boiled, steamed, or stir-fried for a delicate and savory taste.
Local Radish DishA simple dish made with fresh local radish, stir-fried or simmered gently for a crisp and mild flavor.
Garlic Shoot Stir-FryA stir-fried dish made with garlic shoots and meat, known for its fresh aroma and savory taste.
Qingyangfang Chili NoodlesQingyangfang Chili Noodles is a Chinese dish made with thin noodles and a spicy chili oil sauce, seasoned with Sichuan pepper, garlic, and scallions. It's a popular Beijing-style comfort food.
Yellow Bell PepperA vibrant yellow bell pepper, commonly used in stir-fries or salads. It has a mild, sweet flavor and is rich in nutrients.