Xing San Old Hot Pot (Jinqiao Commercial Center Store)
Hot pot · ⭐ 3.4
Shop No. 7, Jinchuan Building, Lao Mishi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Jinchuan Building, Lao Mishi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium-sized Catfish, Shredded Potato Delight, Shredded Tofu with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 7, Jinchuan Building, Lao Mishi Street
- Popular dishes: Medium-sized Catfish, Shredded Potato Delight, Shredded Tofu with Noodles, Shredded Yellow Tripe, Premium White Layer Cake
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Dishes
Medium-sized CatfishMedium-sized catfish prepared with ginger, garlic, and chili, steamed or braised to bring out its delicate and spicy flavor.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Premium White Layer CakeA delicate Chinese dessert made by steaming layers of glutinous rice flour and clear flour, filled with red bean paste or coconut filling, offering a soft and chewy texture.
Beef Tripe StemA popular Sichuan dish made from beef stomach fibers, stir-fried or boiled in spicy broth for a crisp and flavorful texture.
Rocket-Style SquidA stir-fried dish featuring fresh squid with vegetables, known for its crisp texture and rocket-like presentation.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Imported Shredded Crab StickImported shredded crab stick made from premium crab meat, gently cooked and hand-torn for a tender texture, seasoned with a secret sauce for a fresh and savory taste.
Fresh Yellow BeefFresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.