Hearth Flatbread (Wenchang Street Store)
小吃快餐 · ⭐ 3.5
Chuangye Street, Unit F124
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangye Street, Unit F124. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Three Delicacies, Preserved Mustard Greens with Pork, Spicy Squid with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Chuangye Street, Unit F124
- Popular dishes: Cumin Three Delicacies, Preserved Mustard Greens with Pork, Spicy Squid with Chili, Shepherd's Purse and Pork, Daliyuan Lactic Acid Bacteria
China trip · China travel
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Dishes
Cumin Three DelicaciesCumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Spicy Squid with ChiliA dish made with fresh squid stir-fried quickly with green and red chilies, delivering a spicy and aromatic flavor.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Daliyuan Lactic Acid BacteriaDaliyuan yogurt is a beverage made primarily from milk and fermented with lactic acid bacteria. During production, milk is heated and cooled to an ideal temperature, then inoculated with lactic acid bacteria to convert lactose into lactic acid, creating a unique flavor and texture.
Squid PanSquid Pan is a Chinese snack made primarily with squid, flour, eggs, and seasonings. Squid is cut into strips and mixed with dough, then fried or baked until the crust is crispy and the inside is tender.
Spicy Crawfish PotstickersSpicy crayfish potstickers made with fresh crayfish and secret麻辣 seasoning, wrapped in a crispy yet soft dough pocket.