Close

Wu Wine Sings · Garden Private Banquet (Sanfeng Branch)

特色菜 · ⭐ 4.5

Nos. 45 & 47, Sanfeng Street, Changshu City

Dishes

• 

  Ginger and Scallion Fish Head Stew

  Fresh fish head stewed with ginger and scallions, resulting in a rich, savory broth and tender fish meat—classic comfort food.
• 

  Chicken Mushroom and Old Duck Soup

  A nourishing soup made by slow-cooking old duck with chicken mushrooms, resulting in a clear, savory broth rich in nutrients.
• 

  Stir-Fried Yellow Beef with Cantonese Style

  A classic Cantonese dish featuring tender yellow beef stir-fried quickly with peppers and onions, delivering a savory, slightly spicy flavor.
• 

  Organic Millet Steamed Sea Cucumber

  A refined Chinese dish featuring organic millet and premium sea cucumber, gently steamed to enhance natural flavors and textures.
• 

  Pine Nut Sticky Rice Dumplings

  Steamed dumplings made with sticky rice and pine nuts, wrapped in thin dough for a savory, slightly sweet taste.
• 

  Taizhou Fish Soup Noodles

  A traditional noodle dish from Taizhou, made with a rich fish soup base and fresh handmade noodles, known for its savory flavor and smooth texture.
• 

  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
• 

  Salt Merchant's Five-Flavor Vermicelli

  Salt Merchant's Five-Flavor Vermicelli is made from tofu vermicelli, combined with cucumber ribbons, carrot strips, and cilantro. After blanching, it is tossed in a special five-flavor dressing. Crisp texture with a balanced blend of salty, slightly sweet, sour, spicy, and aromatic flavors.
• 

  Crispy Green Stir-Fry with Three Delicacies

  A stir-fry featuring crisp green peppers, black fungus, and shrimp, seasoned with a savory sauce for a fresh and satisfying dish.
• 

  Morel Mushroom Stewed Old Chicken

  A dish featuring dried porcini mushrooms and old hen, slowly simmered in water until the chicken is tender and the broth rich. The mushrooms absorb the chicken's flavor, resulting in a clear, flavorful soup.
• 

  Mushroom Sauce-Braised Ecological Turtle

  A delicacy featuring ecological turtle simmered in a rich mushroom sauce, resulting in tender meat and aromatic flavor.
• 

  Crab Roe and Crab Meat Bun

  A steamed bun filled with fresh crab meat and roe, offering a rich and savory flavor.
• 

  Golden Shrimp Balls

  Golden shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into fine threads and deep-fried. Crispy outside, tender inside, a classic Chinese dim sum dish.
• 

  Braised Fresh Abalone with Abalone Sauce

  Fresh abalone from Dalian is slowly braised in a rich abalone sauce, resulting in tender meat and deep umami flavor.
• 

  Black Truffle and Yam Stir-fried with Crystal Shrimp

  A refined dish combining the sweetness of yam and the tenderness of shrimp, enhanced with black truffle for a luxurious aroma and delicate texture.

Reviews