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Authentic Harbin Northeast Stew

Home-style Chinese cuisine · ⭐ 4.1

No. 156, Building 3, 1st Floor, Ou Feng Commercial Street, Anyuan Road

Dishes

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  冬瓜粉丝

  冬瓜粉丝是一道以冬瓜和粉丝为主要食材的菜肴。冬瓜切片或切块，粉丝用温水泡软后与冬瓜一同煮制或蒸制，通常加入少量调味料如盐、酱油等，使口感清爽，冬瓜软嫩，粉丝滑爽。
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  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
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  招牌坛肉

  招牌坛肉是一道以五花肉为主料，经过腌制后放入陶坛中密封发酵数周制成的菜肴。制作过程中通常加入酱油、糖、香料等调味品，使肉质软糯入味，风味独特。
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
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  Braised Beef Tendon and Dried Tofu Skin

  A hearty Chinese dish featuring beef tendons and dried tofu skin simmered in a savory sauce until tender and flavorful.
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  Sour Cabbage Noodles

  Suancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
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  Clay Pot Cumin Beef

  Clay Pot Cumin Beef is a dish primarily made with beef brisket or shank. The main cooking method involves cutting the beef into chunks and simmering it slowly in a clay pot with spices such as cumin, Sichuan peppercorns, dried chili peppers, ginger, and garlic. The clay pot ensures even heating and locks in moisture, allowing the beef to fully absorb the flavors of the spices, resulting in tender and flavorful meat. The finished dish features soft, succulent beef with a rich cumin aroma and a mildly spicy taste.
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  Clay Pot Chicken and Mushroom Noodles

  Clay Pot Chicken and Mushroom Noodles is a soup noodle dish cooked in a clay pot. Main ingredients include tender chicken pieces, various fresh mushrooms (such as shiitake and oyster mushrooms), and rice noodles or sweet potato noodles. The basic preparation involves stewing the chicken and mushrooms together in the clay pot to allow their flavors to infuse the broth, then adding pre-cooked noodles. The broth is clear, highlighting the natural taste of the ingredients.
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  Scallion Egg Stir-fry

  A classic Chinese home-style dish made by quickly stir-frying eggs with chopped scallions, resulting in a tender and fragrant flavor.
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  Black Pepper Braised Pork

  A Chinese dish made by slow-cooking pork belly with black pepper, soy sauce, and sugar, resulting in tender, flavorful meat with a spicy aroma.

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