Close

Black Land Northeast Cuisine (Kangxing Yaoyuan Store)

Home-style Chinese cuisine · ⭐ 4.7

Building 21, North Zone, Kangxin Yayuan

Dishes

• 

  Northeastern New Year Pig Meat Dish

  Northeast Chinese New Year pork dish is a traditional holiday meal featuring pork (like belly, blood, and intestines), sour cabbage, vermicelli, and pork bones. Cook pork, slice it, then stew with sour cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
• 

  Homestyle Small Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork mince, and vegetables like greens or beans. Tofu cubes are stir-fried with meat, then simmered in water or broth, seasoned and reduced to absorb the savory flavors.
• 

  Crispy Fried Wild Vegetable Balls

  Fried wild vegetable balls are made from wild greens, chopped and seasoned, then shaped into balls, coated with starch or flour, and deep-fried until golden and crispy. Common wild vegetables include dandelion and purslane, offering a fresh, delicate flavor.
• 

  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
• 

  Smoked Fragrant Roast Chicken

  Smoked Fragrant Roast Chicken is a dish made with whole chicken, marinated and then cooked with special spices and smoking techniques. The chicken is tender and juicy, with a rich aroma and unique smoky flavor.
• 

  Wang Dajie's Pan-Fried Baozi

  Wang Dajie's烙盒子 is a traditional snack made by wrapping fillings in flour-based dough and pan-frying until golden and crispy. Main ingredients include pork, eggs, chives, and vermicelli.
• 

  Fresh Pork and Sauerkraut Dumplings

  Fresh pork and sauerkraut dumplings made by hand with minced pork mixed with chopped sauerkraut, seasoned and wrapped in dough, then boiled.
• 

  Garlic Butter Shrimp

  Garlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

Reviews