Liu Tan Chang Beef Roast Large Meat (Shuangcheng District, Harbin Branch)
Barbecue · ⭐ 4.2
No. 5 Commercial Service Unit, JINRONG International Phase II
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Commercial Service Unit, JINRONG International Phase II. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Mini Potatoes, Signature Fragrant Large Beef Cubes, 果味梅花肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 5 Commercial Service Unit, JINRONG International Phase II
- Popular dishes: Sichuan-style Mini Potatoes, Signature Fragrant Large Beef Cubes, 果味梅花肉, Charcoal-grilled Corn Cake, Charcoal-Grilled Beef Stir-Fry
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Dishes
Sichuan-style Mini PotatoesA spicy and flavorful dish made with small potatoes stir-fried in Sichuan chili, garlic, and pepper.
Signature Fragrant Large Beef CubesPremium beef brisket marinated in secret spices and slow-cooked until tender, then stir-fried with peppers and onions for a rich, aromatic flavor.
果味梅花肉果味梅花肉是一道以猪梅花肉为主要食材的菜肴，经过腌制后煎烤或炒制，加入苹果、菠萝等水果调味，使肉质鲜嫩多汁，口感丰富。
Charcoal-grilled Corn CakeA corn cake made from fresh cornmeal, grilled on charcoal for a smoky flavor and crispy texture.
Charcoal-Grilled Beef Stir-FryCharcoal-Grilled Beef Stir-Fry is a Chinese dish made with fresh beef, vegetables, and seasonings, grilled over charcoal and quickly stir-fried. The meat is tender and the flavor is rich.
Charcoal-glazed Honey Pork BellyGrilled pork belly marinated in honey sauce and cooked over charcoal for a sweet, smoky flavor.
Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated in secret sauce and slow-grilled over charcoal, tender and flavorful with a smoky aroma.
Charcoal-Dried SausageA traditional cured sausage made from pork, seasoned, stuffed into casings, air-dried, and smoked over charcoal for a rich, smoky flavor.
Charcoal-Grilled Large Beef CubesLarge beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Fragrant Classic BeefFragrant classic beef is a classic Chinese dish made with large pieces of beef brisket, slowly stewed. The meat is tender, fragrant, and delicious.