Xijiu Haole · Japanese Cuisine · Cheng
日料 · ⭐ 4.0
Unit 217, 2nd Floor, Xiansuo Chuoyi MIX, No. 1111 Tian Shan Road (next to Jiu Wei Barbecue; take Elevator C directly)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 217, 2nd Floor, Xiansuo Chuoyi MIX, No. 1111 Tian Shan Road (next to Jiu Wei Barbecue; take Elevator C directly). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sashimi Platter for 3, Sashimi of Bigeye Tuna, Japanese Grilled Thin Beef (100g).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Unit 217, 2nd Floor, Xiansuo Chuoyi MIX, No. 1111 Tian Shan Road (next to Jiu Wei Barbecue; take Elevator C directly)
- Popular dishes: Premium Sashimi Platter for 3, Sashimi of Bigeye Tuna, Japanese Grilled Thin Beef (100g), Seafood Spring Roll, Seafood Rice
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Dishes
Premium Sashimi Platter for 3A premium sashimi platter featuring salmon, tuna, sweet shrimp, scallop, sea urchin, and more—freshly sliced and artfully arranged for a luxurious dining experience.
Sashimi of Bigeye TunaFresh bigeye tuna sashimi made by cleaning, scaling, and gutting the fish, then slicing it thinly and serving raw to preserve its natural tenderness.
Japanese Grilled Thin Beef (100g)Thinly sliced beef grilled with Japanese marinade, tender and savory.
Seafood Spring RollA creative dish made with fresh seafood like shrimp, squid, and crab meat wrapped in thin pancakes or spring roll wrappers, then fried or steamed for a savory, crispy texture.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Vinegar-Flavored Mackerel SushiFresh mackerel marinated in vinegar, served on seasoned rice and wrapped in nori for a tangy, satisfying bite.
Tuna Belly and Pickled Radish RollsFresh tuna belly wrapped around pickled radish, marinated in a savory sauce for a delicate balance of flavors.
Fresh Fish with MisoA dish of fresh fish mixed with miso paste, highlighting the delicate flavor of the fish and the rich umami taste of miso.