Sanchuan Japanese Cuisine (Meijiang Huanyu City Branch)
日料 · ⭐ 4.4
Shop F4-415, Tianjin Meijiang Huan Yu City, No. 689 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop F4-415, Tianjin Meijiang Huan Yu City, No. 689 Jiefang South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanchuan Fried Chicken Pieces, 云朵熊熊寿喜锅, Russian Sweet Shrimp Sashimi 5 Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: Shop F4-415, Tianjin Meijiang Huan Yu City, No. 689 Jiefang South Road
- Popular dishes: Sanchuan Fried Chicken Pieces, 云朵熊熊寿喜锅, Russian Sweet Shrimp Sashimi 5 Cut, 和风番茄牛肉锅, 惊天动地火牛寿司
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Dishes
Sanchuan Fried Chicken PiecesFresh chicken thighs marinated and deep-fried to crispy perfection, served with a spicy chili sauce for a bold flavor.
云朵熊熊寿喜锅云朵熊熊寿喜锅以牛肉片、豆腐、白菜、魔芋丝等为主要食材，搭配寿喜烧酱汁进行炖煮。锅底使用高汤与酱油、糖、味醂调制，食材在锅中慢煮至熟，食用时可蘸生鸡蛋液增加口感滑嫩度。
Russian Sweet Shrimp Sashimi 5 CutFresh sweet shrimp from Russia, peeled and sliced into five pieces for a delicate raw dish with a naturally sweet taste.
和风番茄牛肉锅和风番茄牛肉锅以牛肉和番茄为主要食材，将牛肉切块后与番茄一同炖煮，加入洋葱、胡萝卜等辅料，用酱油、糖、味醂等调味料慢火熬制而成。
惊天动地火牛寿司将新鲜牛肉切片后快速腌制，与寿司饭、生菜、黄瓜等食材卷入海苔中，制成寿司卷。食用前在表面涂抹特制酱料，并撒上芝麻和葱花，最后用高温炙烤至表面微焦，形成外酥里嫩的口感。
Norwegian Salmon Three CutsPremium Norwegian salmon, cut into three pieces, prepared using low-temperature slow cooking or steaming to preserve its natural tenderness. Seasoned simply with salt and lemon, highlighting the ingredient's authentic flavor.
Golden Pineapple Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
肥牛豆腐卷肥牛豆腐卷以嫩豆腐切片包裹腌制好的肥牛片，卷成卷状后蒸熟或煎熟，口感软嫩鲜香，主要食材为豆腐和肥牛。
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Flying Fish Roe Sushi BoatFlying fish roe sushi roll is a Japanese dish made with seasoned rice, raw fish or seafood like salmon or tuna, and flying fish roe. The rice is placed on seaweed, topped with fish or seafood, then garnished with roe to form a ship-like shape.
Pan-Seared Foie Gras SushiPan-seared foie gras sushi with fresh foie gras slices pan-fried to golden perfection, served with vinegared rice and raw fish or vegetables, wrapped in seaweed for a rich flavor experience.