Kejia Ben Se Kejia Cuisine (Zuo De Hongwan Store)
Cantonese cuisine · ⭐ 4.8
Intersection of Beihuan Avenue and Meilin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Beihuan Avenue and Meilin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, 客家手撕盐焗鸡, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Intersection of Beihuan Avenue and Meilin Road
- Popular dishes: Three-Cup Duck, 客家手撕盐焗鸡, Hakka Pork Soup, Salt-Baked Shredded Chicken, Hakka Stuffed Tofu
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Dishes
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Salt-Baked Shredded ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Pork SoupA rich and nourishing soup made with premium pork and chicken, simmered slowly with medicinal herbs for a delicate flavor.
Organic Sweet Potato LeavesFresh organic sweet potato leaves, lightly blanched or stir-fried to preserve their natural flavor and nutrients.
Stir-Fried Beef with Old GingerA classic Chinese dish featuring tender beef stir-fried quickly with aged ginger, delivering a savory and aromatic flavor.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Chicken Soup with Bok ChoyA light soup made with chicken and bok choy, simmered to bring out the natural sweetness of the vegetables and the richness of the broth.