Xizhen Dumpling House (Yongcheng North Road)
小吃快餐 · ⭐ 3.6
Unit 2, Room 104, No. 1, Yuncheng North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Room 104, No. 1, Yuncheng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Beef Dumplings, Vegetable Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2, Room 104, No. 1, Yuncheng North Road
- Popular dishes: Millet and Pumpkin Porridge, Beef Dumplings, Vegetable Cucumber, Vegetarian Carrot, Meat Three Fresh
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetable CucumberVegetable Cucumber is a vegetarian dish made primarily from cucumbers, which are sliced, seasoned, and then processed. The main ingredient is cucumber, with salt and sesame oil as additional seasonings, offering a crisp and refreshing texture.
Vegetarian CarrotA vegetarian dish made primarily from carrots, lightly stir-fried or blanched and seasoned for a fresh, crisp taste.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Pork and Lotus Root FillingPork and lotus root filling is made by mixing minced pork with chopped lotus root and seasonings. It is commonly used to fill buns, dumplings, and other dough dishes.
Water Chestnut Pork DumplingsSteamed dumplings filled with pork and water chestnut, pan-fried until golden brown on the bottom.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Yellow Croaker Pan-Fried DumplingsA savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.