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Yue Xiao Dao Rice Noodles (Agricultural University Store)

小吃快餐 · ⭐ 3.6

No. 120-130-311 Dongling Road

Dishes

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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Squid Ball Crossing-the-Bridge Rice Noodles

  Fresh squid balls served in a hot broth with rice noodles, offering a savory and satisfying dish.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Beef Meatball Bridge Rice Noodles

  Beef meatball over bridge rice noodles made with fresh beef balls, rice noodles, vegetables, and broth. Serve cooked rice noodles in a bowl with hot soup and beef balls, garnished with lettuce and bean sprouts, then drizzle with a little sesame oil.
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  Top Scholar Rice Noodles

  Zhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
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  Pork Belly Rolls

  Pork belly rolls are made by rolling thin slices of pork belly around a filling, such as mushrooms or carrots, then steaming or pan-frying until tender and flavorful.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Meat Sauce

  The meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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