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Muxi Di · Beijing Copper Pot Hot Pot

Hot pot · ⭐ 4.1

Southeast ground-floor commercial unit, Phase III, Huayuan Hailancheng, Guangyuntan West Road

Dishes

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  Northeastern Sour Cabbage

  Northeastern sour cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and crisp texture. It's commonly used in stews with pork or noodles.
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  Nine-Second Fresh Tripe

  Nine-second fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched in boiling water for about 9 seconds to retain its crisp tenderness. It's typically mixed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, or served directly as hot pot ingredients.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Australian Wagyu Prime

  Premium Australian Wagyu beef, expertly prepared with slow-cooking and searing techniques to ensure tenderness and rich flavor.
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  Special Nourishing Soup Pot

  A nourishing soup pot made with pork bones, chicken, and medicinal herbs, simmered slowly for a rich, healthy flavor.
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  Secret Sauce Bowl

  A bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
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  Secret-Recipe Pickled Cucumber

  Fresh small cucumbers are marinated with garlic, chili, vinegar, sugar, and salt for a crisp, tangy, and spicy flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Selected Lamb Sun Rolls

  Selected Lamb Sun Rolls feature tender lamb wrapped in thin pancakes with onions and peppers, grilled to perfection for a savory, aromatic dish.
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  Premium Lamb Ribs

  Premium lamb ribs made from high-quality lamb, marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior, offering rich lamb flavor and natural aroma.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Premium Beef Neck Fillet

  Premium beef neck fillet, tender and juicy, marinated in secret sauce and grilled over charcoal for rich aroma and delicious taste.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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