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Yinji Rice Noodles (Wenming Road Branch)

小吃快餐 · ⭐ 3.6

No. 199 Wenming Road, Beijing Subdistrict (near Dezhen Road)

Dishes

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  One-品 Boatman's Congee

  A traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Braised Egg

  Braised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
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  Char Siu Sausage

  Char siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
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  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
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  Tujia Egg Sausage

  A traditional dish made by mixing eggs and pork filling into sausage casings and steaming until tender, with a rich egg and meat flavor.
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  Signature Fresh Shrimp Sausage

  A dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
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  Beef and Shrimp Double-Combination Rice Noodle Roll

  Thin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Beef Rice Noodle Roll with Soy Sauce

  Steamed rice noodle rolls filled with tender beef and drizzled with savory soy sauce, a classic Cantonese street food.
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  Taro Beef Sausage

  A specialty snack combining taro and beef, where minced beef is mixed with mashed taro, seasoned and stuffed into sausage casings, then steamed for a soft, savory-sweet flavor.
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  Fish Fillet Cheung Fun

  A Cantonese dim sum dish made with fresh fish slices wrapped in thin rice sheets and steamed, served with soy sauce or chili paste.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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