Mi Xiaolong (Shiqiaopu Store)
小吃快餐 · ⭐ 3.7
No. 149, Fengdan Road (300 meters on foot from Exit 1 of Shiqiaopu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Fengdan Road (300 meters on foot from Exit 1 of Shiqiaopu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Steamed Buns, Mixed Grain Steamed Bun, 永和豆浆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 149, Fengdan Road (300 meters on foot from Exit 1 of Shiqiaopu Metro Station)
- Popular dishes: Homestyle Pork Steamed Buns, Mixed Grain Steamed Bun, 永和豆浆, Cornmeal Rice, Steamed Pork with Rice Flour
China trip · China travel
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Dishes
Homestyle Pork Steamed BunsFresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
Mixed Grain Steamed BunMixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品,将泡发的黄豆磨碎后过滤,煮沸后制成浓稠的豆浆。可直接饮用,也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Cornmeal RiceCornmeal rice is made by mixing cornmeal with rice and steaming it, resulting in a slightly sweet and nutritious dish.
Steamed Pork with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.