Jiang Zhi Yang (Yuehui Road Branch)
新疆菜 · ⭐ 3.6
Yuehui Road, China Railway Beicheng Shidai
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuehui Road, China Railway Beicheng Shidai. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gobi Red Willow Lamb Skewers, Grilled Bun, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.6
- Address: Yuehui Road, China Railway Beicheng Shidai
- Popular dishes: Gobi Red Willow Lamb Skewers, Grilled Bun, Roasted Lamb Leg, Grilled Beef Skewers, Grilled Lamb Skewers
China trip · China travel
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Dishes
Gobi Red Willow Lamb SkewersGobi Red Willow Lamb Skewers are made by grilling marinated lamb chunks on red willow branches, offering a tender and aromatic taste unique to Xinjiang cuisine.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roasted Lamb LegRoast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Charcoal-Grilled Lamb TesticlesA dish made from lamb testicles, marinated and grilled over charcoal, known for its rich flavor and tender texture.
Charcoal-Grilled Lamb LiverA dish made by grilling fresh lamb liver over charcoal, resulting in a tender and aromatic flavor.
Tandoori Rack MeatLamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
Tandoor-braised Lamb RibsFresh lamb ribs marinated in special spices and slow-cooked in a tandoor oven, resulting in tender, flavorful meat.