Lai Xin Fu (Bai Xia Road Branch)
江浙菜 · ⭐ 4.7
No. 97 Baixia Road (near Huihong International Building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Baixia Road (near Huihong International Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Lafite Yellow Croaker, Lai Xin Fu Special Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 97 Baixia Road (near Huihong International Building)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Lafite Yellow Croaker, Lai Xin Fu Special Smoked Fish, Braised Chicken with Edamame, Huai'an Soft Noodles
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lafite Yellow CroakerA dish featuring fresh yellow croaker cooked in red wine, onions, and garlic, resulting in tender fish with rich, savory flavors.
Lai Xin Fu Special Smoked FishA specialty smoked fish made with fresh carp, marinated, fried, and simmered in a unique sauce for a crispy exterior and tender, aromatic flavor.
Braised Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Clay Pot AmaranthA clay pot dish featuring amaranth cooked with garlic and ginger, resulting in a tender and flavorful vegetable side.
Water Chestnut and Freshwater Clam Stir-fryA Jiangnan specialty dish featuring fresh water chestnuts and freshwater clams, stir-fried to highlight their tender texture and natural sweetness.
Bamboo Mushroom Old Goose SoupA nourishing soup made with old goose and bamboo mushroom, known for its rich flavor and health benefits.
Spicy Pork Kidney with Sweet and Sour SauceA spicy Sichuan dish featuring tender pork kidneys stir-fried with vegetables and a sweet-and-sour sauce, known for its bold flavors and numbing heat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.