Di Jiu Wei Large Shrimp Dumplings (Baidu Mansion Store)
小吃快餐 · ⭐ 4.5
No. 559–578, Yingbin Road (South China Country Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 559–578, Yingbin Road (South China Country Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Bok Choy and Pork Dumplings, Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 559–578, Yingbin Road (South China Country Garden)
- Popular dishes: Xiaolongbao, Bok Choy and Pork Dumplings, Shrimp and Pork Dumplings, Crispy Fried Dough Stick, Shiitake Dumplings
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bok Choy and Pork DumplingsFresh bok choy and pork are wrapped in thin dough to make small dumplings, boiled in a light broth for a delicate, savory taste.
Shrimp and Pork DumplingsA delicate dumpling filled with fresh shrimp and pork, steamed or boiled in a savory broth.
Crispy Fried Dough StickCrispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.