Manjiao Zhou Di Hot Pot (Liangui West Road Store)
Cantonese cuisine · ⭐ 4.8
No. 48 Liangui West Road, 2nd Floor (opposite Jiabaidao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Liangui West Road, 2nd Floor (opposite Jiabaidao). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Free-range Chicken Stew, Butcher Fresh Beef, Signature Butterfly Raw Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 48 Liangui West Road, 2nd Floor (opposite Jiabaidao)
- Popular dishes: Boneless Free-range Chicken Stew, Butcher Fresh Beef, Signature Butterfly Raw Fish Slices, Signature Butterfly Crispy Fish Slices, Fried Dough with Shrimp Paste
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Dishes
Boneless Free-range Chicken StewA slow-cooked stew featuring boneless free-range chicken, tender and flavorful with rich broth.
Butcher Fresh BeefFreshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
Signature Butterfly Raw Fish SlicesFresh fish slices shaped like butterflies, served with a special sauce and seasonal vegetables for a delicate, refreshing taste.
Signature Butterfly Crispy Fish SlicesFresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Platter (Small)Fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly pan-fried to preserve natural flavors, served with a special sauce for a deliciously savory experience.- Stir-Fried Egg with Fresh Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
Rose Pork TenderloinRose pork tenderloin is a delicately seasoned dish featuring tender pork loin marinated in rose sauce and grilled to perfection, offering a rich aroma and savory flavor.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Egg NestA delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
Fish Roe Fried Dough with Shrimp PasteA creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh and Tender Liver with EggA Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.