Jiuwei Earthen Pot Mud Chicken (Liyuan Road Branch)
Hot pot · ⭐ 4.2
No. 305 Liyuan Road, Xinfaxiaoqu (adjacent to Xishan District People's Government)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Liyuan Road, Xinfaxiaoqu (adjacent to Xishan District People's Government). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Earthen Pot Mud Chicken, Gastrodia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: No. 305 Liyuan Road, Xinfaxiaoqu (adjacent to Xishan District People's Government)
- Popular dishes: Cucumber Salad, Earthen Pot Mud Chicken, Gastrodia, Clay Pot Mud Chicken, Chinese yam
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Earthen Pot Mud ChickenA traditional dish where chicken is wrapped in mud and slowly cooked in an earthen pot, resulting in tender meat and rich flavor.
GastrodiaGastrodia is a precious Chinese medicinal herb, often used in soups or porridge with chicken or pork, simmered slowly for a savory and nourishing dish.
Clay Pot Mud ChickenA Sichuan dish featuring chicken wrapped in clay and slowly stewed, resulting in tender meat and rich, earthy flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Tin-Can Luncheon MeatTin-Can Luncheon Meat is a processed pork product seasoned and canned for convenience. It's commonly used in sandwiches or as a quick meal ingredient.
Pan-fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy bottom and juicy filling.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.