Moonlight Tavern (Maikai Store)
地方菜 · ⭐ 4.1
No. 22, Yanerdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Yanerdao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Microwave Meat Tendons, Organic Soybean Sprouts with Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 22, Yanerdao Road
- Popular dishes: Braised Pork Ribs, Microwave Meat Tendons, Organic Soybean Sprouts with Pig Intestine, Sea Cucumber Rice Toss, Special Beef Tendon
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Dishes
Braised Pork RibsA classic home-style dish made with pork ribs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Microwave Meat TendonsA quick home-style dish made by microwaving pork or beef tendons with soy sauce, cooking wine, and ginger for a tender, savory flavor.
Organic Soybean Sprouts with Pig IntestineOrganic soybean sprouts simmered with pork intestine, creating a savory and satisfying dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Special Beef TendonSpecial meat tendons is a dish made primarily with pork or beef tendons, blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and simmer slowly until the sauce thickens.
Marinated OystersFresh oysters marinated in soy sauce, garlic, ginger, and chili for a savory, tender dish.- Marinated Snail PlatterA platter of marinated snails made with fresh snail meat and seasoned with garlic, chili, and herbs for a savory, crisp taste.
Garlic Pork IntestineA Chinese dish made with pork intestines and garlic, known for its savory flavor and crisp texture.
Steamed Dried Eel with ScalesA dish made by steaming dried eel with scales, resulting in a tender and flavorful fish that retains its natural taste.
Spicy Stir-Fried String BeansFresh string beans are sliced and quickly stir-fried with chili and garlic, resulting in a crisp texture and bold spicy flavor.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Green Pepper Beef TripeA Sichuan dish made with beef tripe stir-fried quickly with green peppercorns, garlic, and chili for a spicy, numbing flavor.
Stir-fried Fish Offal with LeeksA classic Chinese dish made by stir-frying fish offal with leeks and seasonings, resulting in a savory and aromatic flavor.
High-Calcium Crispy ShrimpHigh-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.
Chicken of the Woods with AsparagusMain ingredients are chicken of the woods mushroom and asparagus. Clean and slice the mushroom, trim and cut the asparagus. Stir-fry the mushroom first in hot oil, then add asparagus until just cooked. Season and serve.