Tai Yi Ge Private Kitchen
江浙菜 · ⭐ 3.6
No. 55, Lüyuan Road, inside Magueri Cultural Factory
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Lüyuan Road, inside Magueri Cultural Factory. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Stewed Intestine Pot, Oil-Poured Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 55, Lüyuan Road, inside Magueri Cultural Factory
- Popular dishes: Braised Egg, Stewed Intestine Pot, Oil-Poured Broad Beans, Stir-Fried Chicken Rice, Braised Pork Belly with Water Chestnuts in Clay Pot
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Oil-Poured Broad BeansA Chinese home-style dish made by quickly pouring hot oil over blanched broad beans, resulting in a crisp texture and rich bean flavor.
Stir-Fried Chicken RiceA dish of tender chicken stir-fried with vegetables and served over steamed rice.
Braised Pork Belly with Water Chestnuts in Clay PotA savory dish of braised pork belly and water chestnuts cooked slowly in a clay pot, resulting in tender meat and flavorful vegetables.
Braised Pork RiceBraised pork belly simmered in a savory sauce and served over steamed rice.
Sweet and Sour Pork Rib RicePork ribs marinated and stir-fried, then simmered in a sweet and sour sauce, served over rice.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Goat Tripe and Lung SoupA nourishing soup made with goat tripe and lungs, simmered with bones and ginger for a rich, savory flavor.
Drunk DuckDrunk Duck is a traditional Chinese dish made by slow-cooking duck meat marinated in yellow wine, soy sauce, and sugar, resulting in tender meat with rich wine aroma.