Luqiwei Handmade Noodles (Qixing Road Pedestrian Street Branch)
小吃面食 · ⭐ 3.5
No. 266-1, Jingqi West Road, Chengxiang Subdistrict (50 meters west of Xinhua Bookstore)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 266-1, Jingqi West Road, Chengxiang Subdistrict (50 meters west of Xinhua Bookstore). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese cabbage and pork, Old Beijing Noodle with Sauce, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 266-1, Jingqi West Road, Chengxiang Subdistrict (50 meters west of Xinhua Bookstore)
- Popular dishes: Chinese cabbage and pork, Old Beijing Noodle with Sauce, Celery and Pork Dumplings, Celery and Peanut Salad, Sour Beef Soup
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Dishes
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Old Beijing Noodle with SauceOld Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
韭菜三鲜水饺韭菜三鲜水饺以韭菜、猪肉和虾仁为主要食材，将馅料拌匀后包入饺子皮中，煮熟或蒸熟即可。馅料讲究鲜香，口感丰富。
Flavorful Pickled VegetablesA traditional Chinese side dish made by pickling vegetables like cabbage and radish with salt and seasonings, resulting in a crisp and savory flavor.
Spicy Braised Chicken FramesA dish made by slow-cooking chicken frames with spices, chili, and Sichuan peppercorns to create a rich, spicy, and aromatic flavor.