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Li Gang Jixian Dao Shea Mian

小吃面食 · ⭐ 3.8

Ninth Unit from the West, Eastcun Commercial Hall No. 2, Taipingzhuang North Street

Dishes

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  Three-Yuan Fried Skewers

  San Yuan fried skewers are deep-fried snacks made primarily from meat, vegetables, and soy products, such as chicken, beef, tofu, potatoes, and green peppers. Ingredients are cut into pieces or threaded onto sticks, coated in starch or batter, then fried until golden and crispy.
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  Cold-mixed bean curd sheets

  Cold-mixed tofu skin is a dish made primarily from tofu skin. Cut the skin into strips, blanch in boiling water, drain, then mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Mixed Water Dropwort Salad

  Cold dish made with mountain ginseng root, blanched and drained, then mixed with soy sauce, vinegar, garlic, and sesame oil. Crisp and tender, it highlights the natural flavor of the ingredient.
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  Mixed Razor Clams

  A cold dish made with fresh clams, which are cleaned, blanched until open, drained, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Mixed Bean Curd Salad

  Spiced tofu puffs is a dish primarily made with tofu puffs. The preparation is simple: first wash the tofu puffs, then mix them with seasonings such as soy sauce, vinegar, garlic paste, and cilantro. Finally, serve on a plate.
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  Scallion Oil Knife-Sliced Noodles

  Scallion oil knife-cut noodles feature hand-cut noodles tossed with fragrant scallion oil and a touch of seasoning. The thick, even noodles are chewy, while the scallion oil is slowly simmered from green onions and vegetable oil for rich aroma.
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  Spicy Dried Tofu Skin

  Spicy dried tofu skin is a dish made primarily from dried tofu skin, which is soaked, sliced, and stir-fried with chili, garlic, ginger, and other seasonings. Soy sauce and doubanjiang are typically added to infuse the tofu skin with rich flavor and aroma.
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  Spicy Dish

  Spicy dishes use chili peppers as the main seasoning, typically stir-fried with fresh or dried chilies and ingredients like meat or vegetables. Common ingredients include pork, chicken, tofu, green peppers, and onions, absorbing the spicy flavor through quick frying or stewing.
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  Jixi Cold Noodles

  Jixi cold noodles are made with buckwheat noodles and topped with cucumber, carrot, egg, and ham. The noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sugar, and chili oil.
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  Jixi Daoxiao Noodles

  Jixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.

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