Lao Chun Cheng Braised Meat Restaurant (Guilin Road Branch)
小吃快餐 · ⭐ 3.8
No. 1291 Guilin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1291 Guilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, 冰糖肘子, Assorted Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1291 Guilin Road
- Popular dishes: Dongpo Pork, 冰糖肘子, Assorted Pickled Vegetables, Preserved Vegetable Braised Pork, Braised Pork Shank
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
冰糖肘子冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
Assorted Pickled VegetablesA selection of pickled or cold-marinated vegetables, such as cucumber, radish, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork ShankA Chinese dish made by slow-braising pork shanks with spices until tender and flavorful.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Rice Main CourseRice is a staple food made by washing rice and cooking it with water, usually using a rice cooker or pot. A little oil or salt can be added for flavor, and it can be paired with ingredients like vegetables or meat to make dishes such as fried rice or served over rice.
Pure Pork MeatballsPure meat lion's head is a dish made primarily from pork. The pork is minced, mixed with seasonings, shaped into large meatballs, and then slowly stewed or steamed. The finished dish has a soft texture and delicate taste.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.