Chef Cai's Kitchen
Sichuan cuisine · ⭐ 3.9
No. 772, Middle Section of Bayu Avenue, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 772, Middle Section of Bayu Avenue, Guilin Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato and Hand-Pressed Meatball Soup, Cai Da Chu Traditional Spicy Chicken, Cai's Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 772, Middle Section of Bayu Avenue, Guilin Subdistrict Office
- Popular dishes: Tomato and Hand-Pressed Meatball Soup, Cai Da Chu Traditional Spicy Chicken, Cai's Cold Noodles, Cai's Braised Pig Trotters, Cai Da Chu Pickled Pepper Rabbit Stomach
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Dishes
Tomato and Hand-Pressed Meatball SoupA savory soup made with fresh tomatoes and hand-formed meatballs, offering a rich, tangy flavor and tender texture.
Cai Da Chu Traditional Spicy ChickenCai Da Chu Traditional Spicy Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor.
Cai's Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg strips, and dressed in a tangy-sweet sauce.
Cai's Braised Pig TrottersBraised pig trotters seasoned with traditional Chinese spices, tender and flavorful.
Cai Da Chu Pickled Pepper Rabbit StomachCai Da Chu Pickled Pepper Rabbit Stomach is a Sichuan dish, mainly made of rabbit stomach and pickled peppers. The rabbit stomach is cleaned and sliced, then marinated with pickled peppers, ginger, garlic, and other seasonings before being stir-fried, resulting in a fresh, spicy, and crisp texture.
Cai Da Chu's Stir-Fried VealCai Da Chu's Stir-Fried Veal is a Chinese dish made with veal, paired with green peppers and onions, stir-fried quickly over high heat. It has a tender texture and a spicy, fragrant flavor.
Cai Da Chu Pot Green Pea and Pig IntestineCai Da Chu Pot Green Pea and Pig Intestine is a Chinese stew made with green peas and pig intestines. The green peas and intestines are cooked together in a clay pot with seasonings until tender and flavorful.
Cai Da Chu Wowaotou ShaobaiCai Da Chu Wowaotou Shaobai is a Sichuan dish made with pork and wowaotou. Pork slices are cooked together with wowaotou, resulting in a delicious, tender texture and rich broth.
Cai Da Chu Liver and Kidney Stir-fryCai Da Chu Liver and Kidney Stir-fry is a traditional Chinese home-style dish made with pork liver and kidney, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich flavor.
Cai Da Chu Sour Arch MouthCai Da Chu Sour Arch Mouth is a Sichuan dish made with pork as the main ingredient, combined with pickled vegetables and chili peppers. It is stir-fried, offering a fresh, spicy, and sour taste.
Cai Da Chu's Green Pepper and Century EggCai Da Chu's Green Pepper and Century Egg is a cold dish made with green peppers and century eggs. The green peppers are sliced, the century eggs are peeled and cut into pieces, then mixed with seasonings.
Cai Da Chu Green Pepper Sweet Potato Cold NoodlesCai Da Chu Green Pepper Sweet Potato Cold Noodles is a cold dish made with sweet potato noodles, green peppers, and scallions. It has a smooth texture and a fresh, slightly spicy flavor.