Miao Xiaotan Guizhou Sour Fish Soup (Zijing Plaza Branch)
Sichuan cuisine · ⭐ 4.2
No. 158 Yuhua East Road, Zijing Plaza Huamanli, B1 Floor, Unit 138
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Yuhua East Road, Zijing Plaza Huamanli, B1 Floor, Unit 138. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Beef, Two-person Basa Fish Hot Pot Base, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 158 Yuhua East Road, Zijing Plaza Huamanli, B1 Floor, Unit 138
- Popular dishes: Original Beef, Two-person Basa Fish Hot Pot Base, Crispy Pork Strips, Chicken with Mushrooms and Vermicelli Stew, Boneless Basa Fish with Tomato
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Two-person Basa Fish Hot Pot BaseA two-person basa fish hot pot base made with fresh basa fish and a secret broth, gently simmered to create tender fish and rich flavor—perfect for sharing.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chicken with Mushrooms and Vermicelli StewChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
Boneless Basa Fish with TomatoBoneless basa fish slices cooked with tomatoes, offering a tender texture and tangy flavor.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato Sour Fish for TwoA hearty dish featuring fresh carp and tomatoes in a tangy broth, served for two. Lightly spiced with ginger, garlic, and chili.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.