Close

Lane Tavern Xuzhou Cuisine

特色菜 · ⭐ 3.8

No. 157, Jinqi Village, Maigaoqiao Subdistrict, Unit 17-7

Dishes

• 

  Quality Water Lobster

  Fresh water lobster cooked with aromatic spices and chili, resulting in tender and flavorful meat.
• 

  Xuzhou Big Banquet Stir-fry

  A classic Chinese home-style dish from Xuzhou, featuring pork, green peppers, and carrots stir-fried quickly to retain freshness and vibrant flavor.
• 

  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
• 

  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
• 

  Seaweed Twists

  Seaweed twisted snacks are made from flour, water, and seasonings, kneaded into dough, rolled, cut, twisted, then fried. Coated with seaweed flakes, they offer a unique seaweed aroma and crispy texture.
• 

  Steak Hot Pot

  A hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
• 

  Special Thirteen-spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
• 

  Premium Yellow Fat Beef Steak

  Premium yellow fat beef steak is made from high-quality beef, with tender meat, crispy skin, and juicy inside. It is pan-seared at high temperature to retain the original flavor of the meat with simple seasoning.
• 

  Craft White Beer

  Craft wheat beer is brewed using malted wheat, hops, yeast, and water. Typically fermented top-fermenting, it retains the natural aroma and slightly sweet taste of wheat. Pale yellow with a clear body, it features subtle fruit and spice notes.
• 

  Braised Lamb Shank

  Braised lamb shank is a dish made with lamb shank and braised with seasonings and broth. The main ingredient is lamb shank, which becomes tender and flavorful after long cooking.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
• 

  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

Reviews