Close

Authentic Xuzhou Cuisine Barbecue and River Shrimp · Xuzhou Impressions (Xiangcheng Fangyuanli Branch)

Home-style Chinese cuisine · ⭐ 4.1

No. 246, Juyuan Street

Dishes

• 

  Thousand-Knife Pork

  A traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
• 

  Xuzhou Vegetarian Platter

  A cold dish made from various seasonal vegetables, such as cucumber, carrot, wood ear mushroom, and bean sprouts, blanched and arranged attractively.
• 

  Wild Chicken Stir-Fry

  A dish made with wild young chicken stir-fried with chili, ginger, and garlic, resulting in a flavorful and spicy meal.
• 

  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy and Sour Bean Sprouts

  A stir-fried dish made with fresh bean sprouts, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews