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Yunsheng Lou Memorial Hotel (Xiyuan Branch)

特色菜 · ⭐ 4.7

120 meters southeast of the intersection of Changjiang West Road and West 1st Ring Road

Dishes

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  Eight Treasure Charcoal-Roasted Pumpkin

  Eight Treasure Charcoal-Roasted Pumpkin features pumpkin filled with a mix of red dates, lotus seeds, goji berries, longan, peanuts, walnuts, red beans, and black rice, slowly roasted over charcoal. The flavor is sweet and soft with rich texture.
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Dry Pot Imperial Bamboo Shoots

  Dry pot imperial bamboo shoots are made primarily from high-quality bamboo shoots, stir-fried with green and red peppers, garlic slices, and other seasonings. The dish features a bright color, crisp tender bamboo slices, rich aroma, and a savory-spicy taste.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Salad Pork Cutlets

  A dish featuring tender pork or chicken cutlets, pan-seared and sliced, served over a fresh salad of lettuce, tomato, and cucumber.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Corn Fried Milk

  A classic Chinese dessert made by frying a milk-based custard mixed with corn kernels, resulting in a crispy exterior and soft, sweet interior.
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  Mushroom Fragrant Chrysanthemum Tofu

  Mushroom fragrant chrysanthemum tofu is made from soft tofu combined with dried chrysanthemums and fresh mushrooms, steamed to perfection. It has a smooth texture with a delicate floral and mushroom aroma, light and elegant.
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  Yunsheng Lou Zongxiang Meat

  A signature dish blending traditional zongzi aroma with modern cooking techniques, featuring marinated pork wrapped in glutinous rice and slow-cooked to tender perfection.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
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  Fragrant Tender Pig's Trotters

  Pig trotters are the main ingredient, braised and stewed to achieve a soft, gelatinous texture that melts in the mouth. Rich aroma with a savory-sweet taste and lingering aftertaste.

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