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Tiantian Yu Gang · Cantonese Old Brand (Han Street SKP Store)

Cantonese cuisine · ⭐ 4.3

Parking Courtyard at the Base of Building 2, Global International Center, Songzhu Road

Dishes

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  Daily Shrimp Dumplings Royal

  A classic Hong Kong dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a tender, flavorful bite.
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  Braised Chicken with Abalone

  Fresh abalone and chicken are slowly braised together, resulting in tender abalone and succulent chicken in a rich, savory sauce.
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  Guangdong Roast Goose

  Guangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
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  Crispy Red Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and the meat tender, often served with sweet chili sauce or salted pepper.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Crab Leg Noodles

  A dish featuring fresh crab legs and handmade noodles, simmered in a savory broth to create a rich, flavorful experience.
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  Classic Trio Platter

  Classic three-course dish features three cooking methods: braised pork belly, steamed fish, and stir-fried seasonal vegetables. Pork is slow-cooked for rich flavor; fresh sea bass or cod is steamed with ginger and scallions; vegetables like bok choy or broccoli are quickly stir-fried to retain crispness. Balanced taste and nutrition.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Green Sichuan Pepper Baked Catfish

  Fresh catfish is marinated with green Sichuan pepper and other seasonings, then baked to perfection—deliciously tender fish with a spicy, numbing flavor.

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