Ronghua Noodles Shop
小吃面食 · ⭐
No. 4, Building 5, Jintai · Lanjun, South Side of Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 5, Jintai · Lanjun, South Side of Xueyuan Road, Limin Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bazi Meat, Broad Noodles, Roasted Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating:
- Address: No. 4, Building 5, Jintai · Lanjun, South Side of Xueyuan Road, Limin Development Zone
- Popular dishes: Bazi Meat, Broad Noodles, Roasted Pork Skin, Beef Kidney, Lamb Skewers
China trip · China travel
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Broad NoodlesBananmian is a Chinese noodle dish featuring wide noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce or broth and cooked.
Roasted Pork SkinA dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
Beef KidneyBeef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.