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Sun Hen Char Siu Yard

Barbecue · ⭐ 4.8

No. 35, Caishikou Hutong

Dishes

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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Soul Roasted Chicken Feet

  Chicken feet are blanched, marinated in a secret sauce, then baked until the skin is slightly crispy and the meat is tender.
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  Grilled Hokkaido Toast

  Grilled Hokkaido toast is made from Hokkaido bread, sliced, spread with butter or cream, then baked until golden and crispy. Served with jam, honey, or cheese.
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  Spicy Sesame Glazed Wings

  Spicy麻烤翅 features chicken wings marinated with a secret blend of Sichuan pepper, chili, garlic, ginger, soy sauce, and cooking wine, then grilled to perfection—crispy outside, juicy inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Old Buddha Rock Sugar Peanuts

  Old Buddha's Rock Sugar Peanuts is a sweet snack made by cooking peanuts with rock sugar and water. After soaking, the peanuts are boiled and then simmered with rock sugar until the syrup thickens, allowing the peanuts to absorb the sweetness and become soft and delicious.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Taro Snow Mountain

  Yam mud snow mountain is made by mashing steamed yam, mixing with milk, sugar, and butter, then stacking into a mountain shape and decorating with coconut flakes or cream to resemble a snowy peak.
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  Extra Tender Lamb Shank

  Extra tender lamb shank is a dish made with fresh lamb shank, slow-cooked to perfection. The meat is tender and elastic, with a delicious taste.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Black Pepper Beef Tenderloin

  Black pepper beef tenderloin is a dish made from beef tenderloin, seasoned with black pepper, onion, and green pepper. The beef slices are marinated, then stir-fried with black pepper sauce and vegetables to create tender, flavorful meat with rich black pepper aroma.

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