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X Jia De Shrimp Wontons (Beijing Financial Street Branch)

小吃快餐 · ⭐ 4.1

Shop B104, B1 Floor, Financial Street Shopping Center, Building No. 2, Jinchengfang Street

Dishes

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  Firm Tofu Block

  Old tofu is a dish made by cutting firm old tofu into pieces and cooking it through frying, deep-frying, or stewing. Main ingredient is old tofu, with optional additions like scallions, ginger, garlic, soy sauce, and salt for flavor.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.

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