Xiao Xiao Tao Dumpling & Pancake (Qinghu Branch)
小吃快餐 · ⭐ 3.6
No. 666 Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Shanghai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Red Bean Cake with Rock Sugar, Steamed Pork Dumplings, Scallion Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 666 Shanghai North Road
- Popular dishes: Crystal Red Bean Cake with Rock Sugar, Steamed Pork Dumplings, Scallion Pancake, Plum Dried Vegetable Thin Flatbread, Water Tower Cake
China trip · China travel
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Dishes
Crystal Red Bean Cake with Rock SugarA sweet dessert made from red beans and rock sugar, simmered until soft and set in molds to create a translucent, chewy treat.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Scallion PancakeA Chinese flatbread made with scallions and flour, pan-fried until golden and crispy. It has a savory flavor and flaky texture.
Plum Dried Vegetable Thin FlatbreadA savory flatbread filled with preserved plum vegetables and pork, baked to a crispy finish.
Water Tower CakeWater Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
Fried Pork TenderloinA Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
Century Egg DumplingsA savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Crab Roe DumplingsDelicate dumplings filled with crab roe and pork, steamed or boiled to perfection, offering a rich, savory flavor.
Fried Cake with Preserved Mustard GreensA Chinese pastry made with preserved mustard greens and flour, pan-fried until golden brown for a crispy texture and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg and Dried Mustard Greens Thin PancakeMade from flour, eggs, and dried mustard greens, the batter is spread and pan-fried into a thin pancake. Main ingredients include eggs, dried mustard greens, and flour, prepared by pan-frying, with a savory flavor and distinctive taste from the dried greens.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.