Wang's Mung Bean Soup & Vermicelli Pot
小吃快餐 · ⭐ 3.6
No. 599 Bailongqiao Road, Unit 17-118
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Bailongqiao Road, Unit 17-118. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scrambled Eggs with Green Onions, Stir-Fried Baby Bok Choy, Steamed Dumplings (Raw Style).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 599 Bailongqiao Road, Unit 17-118
- Popular dishes: Scrambled Eggs with Green Onions, Stir-Fried Baby Bok Choy, Steamed Dumplings (Raw Style), Tomato and Egg Stir-Fry, Minced Pork with Vermicelli
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Dishes
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
Steamed Dumplings (Raw Style)A traditional dim sum dish made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Sausage and Vermicelli StewA Chinese stew featuring sausage and vermicelli, slow-cooked in a clay pot to blend flavors.
Eel Noodles with Double SauceEel noodles with double sauce features tender eel strips and meat or shrimp, stir-fried in a savory sauce and served over cooked noodles.