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三两好友深夜食堂直营焗海鲜·烤乳猪·罗氏虾(杭州首...

鱼鲜 · ⭐ 4.4

No. 48 Jiuhan Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Tianbao Giant Lobster Shrimp (Signature Mustard)

  Fresh lobster shrimp served with a signature mustard sauce, offering a rich and spicy flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Steamed Fresh Soft-Shell Crab

  Fresh soft-shell crabs steamed with ginger, garlic, and scallions, delivering a rich, savory flavor while preserving the tender texture of the meat.
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  Frog Leg and Duck Tongue Baked Pot

  A flavorful dish featuring frog legs and duck tongue, baked together with seasonings and vegetables for a rich, savory taste.
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  Braised Fish Head with Bird's Nest Slices in Clay Pot

  A dish featuring fresh fish head and bird's nest slices braised slowly in a clay pot, resulting in tender fish and flavorful, aromatic broth.
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  Clam Pot Baked Prawn

  A dish featuring fresh prawns cooked in a clay pot with garlic, ginger, and chili, resulting in tender, flavorful seafood.
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  Charcoal-Grilled Fresh Skewered Lamb

  Fresh lamb is skewered and grilled over charcoal until tender with a slightly charred exterior and juicy, flavorful meat.
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  Crispy Roast Suckling Pig

  A popular roast suckling pig with crispy skin and tender meat, a classic Cantonese dish.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sichuan Frog and Fish Hot Pot

  A spicy hot pot featuring fresh frog and tender fish slices, simmered in a rich Sichuan-style chili broth with vegetables.
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  Garlic Mashed Pak Choi

  A simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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