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Shi Wei Tian Sichuan Cuisine (Xuexi Yuan Branch)

江浙菜 · ⭐ 4.8

1st Floor, Hubin Hotel, No. 1, Huhu Road, Lihu Subdistrict (near Lihu Park)

Dishes

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  Double Winter Gluten Noodles

  A vegetarian dish made with dried mushrooms and bamboo shoots stir-fried with gluten, seasoned to a savory flavor.
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  Da Dong Roast Duck

  Da Dong Roast Duck is a premium Peking duck dish made from high-quality Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Osmanthus Taro

  A sweet dessert made with taro and osmanthus flowers, known for its delicate flavor and smooth texture.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Sweet and Sour Mandarin Fish

  Mandarin fish is cut into a squirrel-like shape, deep-fried, then stir-fried with a sweet and sour sauce. Crispy outside, tender inside, bright red in color, with a balanced sweet and sour flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Egg Big Pancake

  A Chinese flatbread made with eggs and flour, pan-fried to a crispy exterior and soft interior.

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