Zu Lin Xiao Yuan Barbecue
Barbecue · ⭐ 4.4
Yamai Shancheng (Hongshengxiang Food Street), No. 36 Qingda First Road, Jinjialing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Yamai Shancheng (Hongshengxiang Food Street), No. 36 Qingda First Road, Jinjialing Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tendon, Crawfish, Oil-Poured Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: Yamai Shancheng (Hongshengxiang Food Street), No. 36 Qingda First Road, Jinjialing Subdistrict
- Popular dishes: Braised Tendon, Crawfish, Oil-Poured Beef, Grilled Pork Belly, Grilled Lamb Intestines
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Dishes
Braised TendonA dish made by braising beef or pork tendons until tender, resulting in a flavorful and chewy texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oil-Poured BeefA dish featuring tender beef slices seasoned with garlic, ginger, and chili, finished with a hot oil pour for rich aroma and flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Lamb IntestinesGrilled lamb intestines is a barbecue dish featuring lamb intestines as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal or in an oven until fully cooked, offering a chewy texture.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Lamb Liver Wrapped in IntestineA traditional Chinese dish made by wrapping lamb liver in sheep intestine and braising it until tender and flavorful.
Meat-stuffed SausageSausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
Fresh Meat Small OxA Chinese home-style dish made with tender beef and fresh vegetables, known for its savory flavor and quick preparation.
Fresh Pork PigletA dish made with fresh pork, marinated and steamed to perfection, offering tender and flavorful meat.