Sanhe Village Iron Pot Stew (Yingwang Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 110, Yingwang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Yingwang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Goose Pot, Signature Stewed Chicken Pot, 招牌鱼锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 110, Yingwang Road
- Popular dishes: Signature Goose Pot, Signature Stewed Chicken Pot, 招牌鱼锅, Special Stuffed Pancake, Stewed Chicken and Pork Rib Pot
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Dishes
Signature Goose PotOur signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
Signature Stewed Chicken PotA hearty stew featuring free-range chicken, potatoes, vermicelli, and tofu, slowly simmered to create a rich, savory dish.
招牌鱼锅招牌鱼锅以新鲜鱼类为主料，搭配豆腐、土豆、粉条等食材，用清水或高汤炖煮而成。制作时先将鱼处理干净，与辅料一同放入锅中，加入适量调料慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
Special Stuffed PancakeA traditional Chinese flatbread made by pressing dough onto a hot pan, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Bighead Fish Hot PotFathead fish hot pot features fathead fish as the main ingredient, paired with tofu, vermicelli, and cabbage. The fish chunks and ingredients are stewed together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then simmered slowly with broth or water to create a rich soup and tender fish meat.