开肆大牌档(北尚店)
地方菜 · ⭐ 4.3
No. 287 Xiushan Road, Xindian Town (next to Xiaowei Oyster Hotpot)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 287 Xiushan Road, Xindian Town (next to Xiaowei Oyster Hotpot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Crispy Pork, Kai Si Mao Xue Wang, Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 287 Xiushan Road, Xindian Town (next to Xiaowei Oyster Hotpot)
- Popular dishes: Sichuan-style Crispy Pork, Kai Si Mao Xue Wang, Handmade Tofu, Pickled Pepper Chicken, Stone Olive Pig's Trotter Soup
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Dishes
Sichuan-style Crispy PorkChuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
Kai Si Mao Xue WangA classic Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stone Olive Pig's Trotter SoupA nourishing soup made with pig's trotter and stone olive, slowly simmered for a clear, savory broth.
Minnan Salt and Wine ChickenA traditional Minnan dish made by marinating chicken in salt and rice wine, then stewed to tender perfection, highlighting savory and aromatic flavors.
Stir-Fried Leek Flowers with Small ShrimpStir-fried leek flowers and small shrimp, a fresh and savory dish combining the fragrant leek blooms with tender shrimp in a quick stir-fry.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms. Light, crisp, and full of natural flavor.
Braised Chicken Feet with Lotus RootChicken feet and lotus root are slowly braised together, resulting in tender chicken and crisp, flavorful lotus root.