Nanjing Speciality Flatbread (Tangnan Mingyuan Branch)
小吃快餐 · ⭐ 3.5
50 meters west of Xinghe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Xinghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Yifang Soy Milk, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters west of Xinghe Road
- Popular dishes: Five-Spice Tea Egg, Yifang Soy Milk, Hand-held Pancake, Hot Dog Egg Roll, Zuming Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yifang Soy MilkYifang Soy Milk is a smooth, plant-based drink made from soybeans, known for its mild flavor and nutritional benefits.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Hot Dog Egg RollA Chinese home-style dish made with eggs and hot dogs, mixed and fried into a soft omelet roll.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Sesame Layered CakeA traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Leek and Vermicelli WrapsA dish made by wrapping fresh leeks and soaked vermicelli in thin dough and pan-frying until golden, offering a savory and satisfying bite.