Tai Du Stir-Fried Chicken (Xinmi Store)
新疆菜 · ⭐ 3.7
No. 48, Zhoulou Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Zhoulou Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Luncheon Meat, Large Shrimp, Handmade Belt Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.7
- Address: No. 48, Zhoulou Street
- Popular dishes: Low-Temperature Luncheon Meat, Large Shrimp, Handmade Belt Noodles, Self-Service Fragrant Rice, Stir-Fried Big Chicken Plate
China trip · China travel
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Dishes
Low-Temperature Luncheon MeatLow-temperature lunch meat is a dish primarily made with pork, prepared using a low-temperature slow-cooking method. The pork is finely diced and seasoned appropriately, then slowly cooked at low temperatures for an extended period. This results in tender, juicy meat with a delicate texture.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Handmade Belt NoodlesHandmade belt noodles are wide, chewy noodles made from flour and water, traditionally prepared by hand and served with savory sauces or stir-fried vegetables.
Self-Service Fragrant RiceSelf-service fragrant rice is made with high-quality rice, steamed and seasoned with spices and seasonings. It has a soft texture and rich aroma, usually served as a staple food paired with other dishes.
Stir-Fried Big Chicken PlateFresh stir-fried big chicken with potatoes, seasoned with green peppers and onions, then stewed until flavorful and finished with a glossy sauce.