Lou Dou Dou Noodles & Rice Noodles (Binjiang Branch)
小吃面食 · ⭐ 4.1
Northwest Corner of the Intersection of Xiaoxiang North Road and Hanguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Xiaoxiang North Road and Hanguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Squid and Pig's Trotter Noodles, Stir-Fried Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: Northwest Corner of the Intersection of Xiaoxiang North Road and Hanguang Road
- Popular dishes: Three Delicacies Noodles, Squid and Pig's Trotter Noodles, Stir-Fried Beef Baozi Rice, Beef Offal Noodles, Braised Beef Noodles
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Squid and Pig's Trotter NoodlesA Cantonese specialty featuring tender pig's trotter and squid simmered in a savory broth, served with rice noodles that absorb the rich flavors.
Stir-Fried Beef Baozi RiceStir-fried beef with vegetables served over rice in a clay pot, creating a crispy bottom layer.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Old Ginger Stewed Chicken NoodlesOld ginger stewed chicken noodles made with fresh chicken and aged ginger, simmered slowly for rich flavor and tender meat.
Spicy Pork Ribs with SoybeansA flavorful dish of pork ribs simmered with soybeans and spicy seasonings, resulting in tender, aromatic meat.
Sauce-Flavored Pork NoodlesA Chinese dish made with rice noodles stir-fried with seasoned minced pork and savory sauce, known for its rich aroma and umami flavor.