7 Dishes · Spicy Pepper Trio
Sichuan cuisine · ⭐ 3.8
No. 191, Shuangbei Road, Annex 6, Building B, Derui Commercial Plaza (Floors 12–13)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Shuangbei Road, Annex 6, Building B, Derui Commercial Plaza (Floors 12–13). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Pork Bone Soup, Bandit Liver Stir-fry, Fried Pork Crumbs with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 191, Shuangbei Road, Annex 6, Building B, Derui Commercial Plaza (Floors 12–13)
- Popular dishes: Farmhouse Pork Bone Soup, Bandit Liver Stir-fry, Fried Pork Crumbs with Bok Choy, Pickled Chili Chicken Offal
China trip · China travel
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Dishes
Farmhouse Pork Bone SoupA traditional home-style dish made by slow-cooking fresh pork, pork bones, and vegetables to create a rich, creamy broth with a savory flavor.
Bandit Liver Stir-fryA spicy Sichuan-style dish made with pork liver, stir-fried quickly with vegetables like bell peppers and onions. Tender liver and bold flavors make it a popular home-cooked meal.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.