Linjia Sanxi Grilled Meat Shop
Barbecue · ⭐ 4.4
Room 1046, Building 16, No. 775-2, Binhai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 1046, Building 16, No. 775-2, Binhai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Original Ribeye, Double Layer Condiment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: Room 1046, Building 16, No. 775-2, Binhai Road
- Popular dishes: Braised Pork Belly, Original Ribeye, Double Layer Condiment, Myeongdong Spicy Chicken Feet, Beef Tenderloin
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Dishes
Braised Pork BellyThickly sliced pork belly braised until tender, with a savory and slightly caramelized flavor.
Original RibeyeOriginal flavor diaphragm is a dish featuring beef diaphragm as the main ingredient. The diaphragm, a muscle between the chest and abdominal cavities, is cleaned, blanched to remove odor, then stewed or braised until tender and flavorful, preserving its natural taste.
Double Layer CondimentA two-layer condiment typically made with garlic, cilantro, chili oil, and soy sauce, offering layered flavors to enhance dishes like hot pot or cold noodles.
Myeongdong Spicy Chicken FeetMyeongdong Spicy Chicken Feet is a dish made with chicken feet and spices such as chili and Sichuan pepper. The chicken feet are stewed to a soft texture, combined with a spicy and fragrant sauce, offering a rich flavor.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Salted Scallion BeefA hearty dish of beef brisket marinated in salt and slow-cooked with fresh scallions, resulting in tender, savory meat with aromatic onion flavor.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
Dried SquidDried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.
Korean-style Small Dry SausageA traditional Korean-style dried sausage made from pork and starch, seasoned with Korean spices and air-dried for a unique texture and flavor.
Egg Fried RiceFried rice with eggs is a home-style dish made primarily from rice and eggs. Scramble the eggs, mix with cooked rice, and season with salt, soy sauce, or other condiments as desired. Simple to prepare with rich flavor.